Kuletoville Dispatch
Monday, February 25, 2008

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Though the waterfront vistas, showy meat and high costs have attracted much of the attention so far at Pat Kuleto's tandem of Epic and Waterbar, more subtle impressions are slowly trickling in. Team 7x7 considers Epic's desserts to be "its biggest selling point, while Camper English has the scoop on the bar scene: "The drinks were delicious, but I caution people not to go between 6 and 10PM unless you're interested in big crowds and long waits behind people ordering 'a dirty Grey Goose martini on the rocks.' Ack." [B+B, Alcademics]

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