Tasty Salted Pig Parts
Monday, June 16, 2008

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They might be outside the friendly confines of Noe Valley, but when Chris Cosentino and Mark Pastore open Boccalone this summer, they will still be doing their part to think outside the box to save the world: "Incanto was the first San Francisco restaurant to comp filtered still and sparkling water to their guests and now Boccalone will be the first food establishment in the Ferry Building that doesn't sell bottled water ... They will also be selling Boccalone canteens that come with free refills for life." [Daily Feed]

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