Filed under: Right This Second by Paolo Dec 4, 2008, 9:29am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Right This Second Pocket Flipboard Email "I just fired up my new espresso machine and made the first espresso which I will, in the age-old Italian tradition, toss over Bottega’s threshold for good luck!" —Michael Chiarello, 5:51 PM More From Eater SF The Latest A Destination for Filipino Rice Bowls on Market Street Has Shuttered By Lauren Saria, Dianne de Guzman, and 1 more These Five San Francisco Restaurants Just Became Legacy Businesses By Lauren Saria San Francisco’s Oldest and Most Legendary Queer Bar Is Making a Comeback By Dianne de Guzman Broad Street Oyster Co.’s Legendary Lobster Rolls Land at Ghirardelli Square Tomorrow By Lauren Saria The Best Dishes Eater SF Editors Ate This Week: March 25 By Eater Staff Now You Can Get Detroit-Style Pizza at Salesforce Park By Paolo Bicchieri