How different are Western and Eastern palates? Witness what happened when a trio of famous Chinese chefs visited the Bay Area's claim to fame: "...she once took three top chefs from Szechuan province to eat at the Californian shrine-restaurant Chez Panisse. They were 'baffled and disturbed' by the food. 'It's interesting,' said one of them, 'but I don't know if it's good or bad.'" [Guardian]
Filed under: