From Napa's paper of record: "Dear editor, Some recent negative press in another publication prompts this letter ... The chef-owner and the staff always recognize you whether you may be a prince, a pauper, or some pretentious, pompous, snobbish, bourgeois member of the nouveau riche ... Visitors from different states, countries and the Bay Area not only recommend Bistro Jeanty as a 'must experience,' but become repeat customers. These same clients must be horrified by the defamation of our Napa Valley local bistro, Bistro Jeanty." Know what else is horrifying? Serving raw poultry to the restaurant critic ... after he's been recognized and greeted by the chef-owner. [NVR, previously]
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