As promised, The Unstoppable Unterman's review of Hog & Rocks comes out today. She enjoys all manner of swine and brine at the new Mission ham and oyster restaurant. There really only appears to be one drawback: "The set-up...produces a terrible din during a packed house." But she's appeased knowing management is sound-proofing the space: "In the meantime, savor those hams, plunge into dips and slurp down a few oysters. Who needs to hear with eating this good?" [Examiner]
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