Michael Bauer took a break from suit-and-tie dining today to give us his impression of the much-loved 4505 Meats cheeseburger. Even though it's on the smaller side, "it packs a wallop of richness" with grass-fed aged beef, Gruyere cheese, and "secret sauce." Elsewhere, Grub Street grubbed a KronnerBurger and found that the "well-seasoned patty" and "generous dollop of cheddar aioli" created "a fine example of burger artistry." [ISSF, GS]
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