Yesterday, the Adam Roberts FN Dish interview with Tony Bourdain caused quite the chatter on foodie forum eGullet, much to the chagrin of the board's adminstrators. They deleted the thread with the following explanation: "The first post violated the External Linking Guidelines from the Member Agreement. Second, none of the subsequent posts discussed food, cooking, eating, or anything at all -- a string of comments about how drunk Bourdain appeared to be does not a discussion make. The fact that Bourdain is a 'food personality' does not make every topic about him relevant to the mission of the Society and eG Forums." [eGullet via Eater]
Turns out that the real reason Tyler Florence skipped the 2008 Golden Clogs ceremony—and his acceptance of the Rocco Award for Worst Career Move—wasn't a "squid-related emergency" (!), but rather, he just doesn't really like that salacious Bourdain guy and thinks no one else does either. And Gordon Ramsay, be advised that he's not too happy with you either: "I think that salacious, chef attack thing that Gordon Ramsay and Tony Bourdain do all the time is a shtick. I think people are tired of hearing it. With Tony, it's like... those who can't teach, criticize [those who can]. I don't know what he does honestly. When it's all about ripping up another chef, you should rise above it." Sidenote: at the Golden Clogs, Bourdain did teach us that Applebee's is a great place to get cheap alcohol. [FAN]
Bourdain responds to his new, steamy ad campaign and he isn't exactly thrilled about it either: "An old photo of yours truly--after a horrifying night of drinking in Iceland, huddled, near naked in the Blue Lagoon, pondering whether to throw up or simply sink beneath the surface and die ... Some Things May Indeed Be Better in HD. My puffy, drink ravaged face and 51 year old naked torso would NOT be one of them. With all the beautiful places we've been on the show, THIS is an example of the glories of hi-def?" [Bourdain's Blog]
Sadly, our time down at the South Beach Food and Wine Festival has come to an end. It was a hectic but enjoyable weekend down in Miami, the land where it's always 1998. We recapped the Burger Bash and BubbleQ, along with live-blogging the controversial—and highly entertaining—Golden Clogs. Hell, Rachael "Dunkin Donuts" Ray and Alice Waters even had lunch together. While much of the rest of the weekend was and still is a blur (mission accomplished), plenty of notable tidbits came out of the festivities. Here, then, the rest of our observations from the weekend that was:
Coming to you live from the main stage of the Sobe Fest, we're here bringing you a live blog of the 2008 Golden Clog Awards, much to the chagrin of the festival honchos. You'll recall, this little award show is the brainchild of Tony Bourdain and Michael Ruhlman's darkest, drunkest nights. The full list of nominees was announced earlier in the week. Bourdain and Ruhlman just took the stage about 30 minutes late, much to the female groupies' delights (the wine flows early down here). Bonus tease: rumor has it one Rocco DiSpirito will be on hand to give out his own award.
2:35: Up first: THE FERGUS, for greatest achievement in pork, and/or guts. It's between Martin Picard of Montreal's "Au Pied de Cochon"; David Chang of New York's "Momofuku Noodle Bar and Momofuku Ssam and ..."; Chris Cosentino of San Francisco's "Incanto" And your winner is ... David Chang! Accepting the Golden Clog is ... Aaron Sanchez?
On Friday, the first annual Golden Clog Awards will be doled out at the 2008 South Beach Wine & Food Festival. This trophy show, the premie baby of Michael Ruhlman and Tony Bourdain's darkest places and booziest nights, are an alternate universe version of the Beard Awards, complete with real categories, nominees and, for each winner, a statuette for mantelpiece display. Since the emcees of the Golden Clogs here are two of the biggest names in food, their deliberately lo-fi laser light show spectacular may prove one of the hottest tickets on the beach.
On Monday, we caught up with Bourdain, who was kind enough to break down the categories and nominees for us. Read on for his thoughts on the field, plus some bonus ruminating on the ideal Bourdain awards show, the seating chart and the all-important after party.
On Friday, the first annual Golden Clog Awards will be doled out in South Beach. These, the primi baby of Michael Ruhlman and Tony Bourdain's darkest places and booziest nights, are an alternate universe version of the Beard Awards, complete with real categories, nominees and, for each winner, a statuette for mantelpiece display. Since the emcees of the Golden Clogs here are two of the biggest names in food, their deliberately lo-fi laser light show spectacular may prove one of the hottest tickets at South Beach.
Yesterday, we caught up with Bourdain, who was kind enough to break down the categories and nominees for us, in this, the first annual Golden Clog Awards. And away we go.
Michael Ruhlman and Tony Bourdain have concocted The Golden Clog Awards (Ruhlman has previously announced as much on his blog), a quirky little awards event born out of "too many beers and late night yakitori," as Bourdain explained to Eater yesterday. The awards ceremony, or "awards ceremony," will take place this Friday at 2:00 PM in Miami Beach, as part of the 2008 South Beach Wine & Food Festival, which does lend a certain, frightening air of credibility to the proceedings. Later today we'll bring you a chat with Bourdain about the whole shebang, but at this time, may we present the official list of nominees in the first annual Golden Clog Awards (official statuette above).