THE SUNSET—The Bay to Breakers is next weekend, and more often than not, the first thing you see when crossing the finish line is Lincoln Tavern on the corner of 19th and Lincoln. It was Molly Malone for a number of years, and now it has changed owners once again. Fresh signage will be up within the week—"definitely before the Bay to Breakers"—and the new name will be ... wait for it ... Chug Pub. [EaterWire]
HEALDSBURG—A few weeks ago, we mentioned how Team Cyrus was taking on a new project at a nearby bar and grill. Well, it's here and it's good: "Just a couple weeks into its new ownership, The Healdsburg Bar and Grill is noticeably changed under the watch of Cyrus' Nick Peyton and chef Douglas Keane. Though the look and feel is still very much the same as the old HBG--casual inside tables, t-shirted waitrons and kids running around the bocce ball court outside--the menu has been elevated to haute burger status." And it's only $7.75. [SRPD]
Comments
