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20 Essential East Bay Vegan Restaurants

By Eater Staff

NFL Star’s Viral ‘Beastmode’ Burger Pops Up In Oakland, Courtesy of Eggslut Chef

By Eve Batey

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Shake Shack’s Third Bay Area Location Opens in San Mateo

By Eve Batey
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The 38 Essential San Francisco Restaurants, Fall 2019

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The Hottest Restaurants in San Francisco Right Now, December 2019

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Castro Restaurants Call for Restraining Orders

By Eve Batey

Celebrate 12 Nights of Chocolate, and More Food Events

By Eater Staff
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Line Cooks, On Demand

By Kathryn Bowen

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The 23 Best Bay Area Restaurants That Are Open on Christmas Day

By Ellen Fort, Janelle Bitker, and 1 other
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The SF Bay Area’s 2019 Eater Awards Winners

By Eater Staff

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The 38 Essential East Bay Restaurants, Winter 2020

By Luke Tsai
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New Mission Brewpub Shows Off the Inventive Side of Tijuana Cuisine

By Luke Tsai

There’s a New Plan to Destroy Iconic SF Dive Bar Lucky 13

By Eve Batey
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World Famous Hotboys Opens Their Scorching Chicken Sandwich Shop This Month

By Eve Batey

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The Hottest Restaurants in San Francisco Right Now, December 2019

By Luke Tsai and Caleb Pershan
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How to Pitch Stories to Eater SF

By Luke Tsai

Undeterred By Boycott Threats, Cinderella Bakery’s Mission Expansion Moves Forward

By Eve Batey

SF Bagel Maker Daily Driver Opens a Quick-Serve Ferry Building Spot

By Eve Batey
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Jeanne d’Arc Serves Union Square’s ‘Strangest Meal’

By Eve Batey

The Bay Area’s Hottest Taco Trend Comes Courtesy of LA, Tijuana, and Instagram

By Luke Tsai
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Sign Up for Eater SF’s New and Improved Newsletter

By Ellen Fort

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A Sweet German Bakery Window Is Coming to Hayes Valley 

By Becky Duffett

Blue Bottle Coffee Plans to Eliminate Cups and Bags From Two Bay Area Cafes

By Eve Batey

New York–Style Bagels Hit Berkeley, and More Restaurant Openings

By Becky Duffett and Ellen Fort
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Eater’s Looking for the Best Young Restaurant Talent. Will You Help Us Find Them?

By Hillary Dixler Canavan

The 13 Best Quotes From 2019’s Rain-Soaked Edition of San Francisco SantaCon

By Eve Batey

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The 38 Essential San Francisco Restaurants, Fall 2019

By Eater Staff
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Square Cuts Cafeteria and Pushes Oakland Employees to Eat at Restaurants

By Eve Batey

Fans Can Finally Get a Good Glass of Wine at Chase Center 

By Becky Duffett

Munchery Never Paid Its Three Babes Pie Bill

By Eve Batey

The Best Dishes Eater Editors Ate This Week

By Eater Staff
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Oakland’s Only Senegalese Restaurant and Dance Club Is Closing

By Eve Batey

Anderson Valley Brewing Company Sells to a NorCal Garage Brewer

By Eve Batey

A New Tijuana-Style Taqueria Brings Carne Asada Quesatacos and Mulitas to Richmond

By Luke Tsai

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14 Outstanding Cookies in San Francisco

By Becky Duffett

‘Top Chef’ Alum Tu David Phu Will Start Serving Pho at His Oakland Banh Mi Pop-Up

By Luke Tsai

Inside Prubechu, the Mission’s Newly Reborn Guamanian Fiesta Spot

By Luke Tsai