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The Hottest Brunch Spots in SF, February 2020

By Luke Tsai, Caleb Pershan, and 1 other

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Devil’s Teeth Second Location Opens for Biscuit Business in the Outer Richmond 

By Becky Duffett

La Cocina Will Introduce Its Women-Led Food Hall With A Week Of Splashy Dinners

By Luke Tsai
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The 38 Essential San Francisco Restaurants, Winter 2020

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The Hottest Restaurants in San Francisco Right Now, February 2020

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Alameda Gets a Superhero-Themed, Mexico City-Style Taco Truck

By Azucena Rasilla
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11 Essential Happy Hours in San Francisco

By Eve Batey and Anna Roth
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The Best Dishes Eater Editors Ate This Week

By Eater Staff

The French Laundry’s Gardener Has Traded Produce For Cannabis

By Eve Batey

The Golden History of Chocolate Factories in San Francisco 

By Becky Duffett

Maison Danel Swings Open with a Sparkling Array of French Pastries

By Becky Duffett
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Tenderloin Feces Fight Pits Fast-Food Chain Against Southern-Style Restaurant

By Eve Batey

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15 Primo Italian Restaurants in San Francisco

By Becky Duffett
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New Laws Would Ban Delivery Apps From Adding Restaurants Without Their Permission

By Eve Batey
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Bay Area Grocery Chain Scores Failing Food Contamination Grade

By Eve Batey

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Where to Eat and Drink in Richmond

By Luke Tsai

Novel Coronavirus Fears Cut Chinatown Restaurant Business by 50 Percent

By Eve Batey

Threesome-Themed Napa Wine Is in Trouble For ‘Fifty Shades’-ish Marketing

By Eve Batey
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Where to Eat and Drink in Chinatown

By Luke Tsai, Stefanie Tuder, and 1 other

Boba Hot Pot, the Winter Food Trend You Didn’t Know You Needed, Has Arrived in San Jose

By Elaine Wu

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The Hottest Restaurants in the East Bay Right Now, February 2020

By Luke Tsai

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One of San Francisco’s Oldest Candy Stores Has Closed

By Eve Batey
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Tartine Owners Hire Controversial Crisis Flack to Fight Workers’ Unionization Efforts

By Eve Batey
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The Hottest Restaurants in San Francisco Right Now, February 2020

By Luke Tsai and Caleb Pershan
2 comments / new

The 11 Spiciest Quotes From an Interview With Noted Culinary Sassmouth Richie Nakano

By Eve Batey
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25 Essential San Francisco Restaurants for the Budget-Conscious Diner

By Luke Tsai, Becky Duffett, and 1 other
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Would You Pay $155 (or More) For a Bottle of Beer?

By Eve Batey

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The 38 Essential East Bay Restaurants, Winter 2020

By Luke Tsai
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Get Crackin': The Bay Area Dungeness Crab Heatmap

By Eater Staff
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Upscale FiDi Restaurant Fuels the LA Lakers’ Triumph Over the Warriors

By Eve Batey

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The Effect of Coronavirus on American Chinese Restaurants, Explained

By Caleb Pershan

How to Pitch Stories to Eater SF

By Luke Tsai

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The 38 Essential San Francisco Restaurants, Winter 2020

By Luke Tsai and Eater Staff
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The Five Saddest Restaurant Closings of the Week

By Eater Staff
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Sign Up for Eater SF’s New and Improved Newsletter

By Ellen Fort

Expect Rock Bottom Wine Prices in 2020

By Eve Batey
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Vegan Cheese Company Barred From Using Cow Photos By State Regulators

By Eve Batey