Eater SF

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The 15 Top Steakhouses in San Francisco

By Stefanie Tuder and Caleb Pershan

Best Dishes

The Best Dishes Eater Editors Ate This Week

By Eater Staff

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The 10 Best Vegan Restaurants in San Francisco

By Eve Batey

Eater 38

The 38 Essential San Francisco Restaurants, Winter 2020

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The Hottest Restaurants in San Francisco Right Now, January 2020

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Russian River Flows With Wine After Sonoma Winery Disaster

By Eve Batey January 24

The 12 Best Dishes at the Ferry Building Marketplace

By Eater Staff January 24

1 comment / new

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What the Closure of NYC’s Colors Restaurant Means

By Caleb Pershan January 24

Oakland Is Getting a Stylish New Bar That Pairs Craft Cocktails With Asian Desserts

By Luke Tsai January 23

1 comment / new

SF Restaurateur Ayesha Curry Is Launching a $10 Lifestyle Magazine

By Eve Batey January 23

Where to Feast for Lunar New Year, and More Food Events

By Eater Staff January 23

1 comment / new

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22 Essential Chinese Restaurants in San Francisco

By Luke Tsai, Janelle Bitker, and 1 other January 22

1 comment / new

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The 14 Best Burritos in San Francisco

By Caleb Pershan and Eve Batey January 21

6 comments / new

Why Bay Area Chefs Are Infatuated With the Ancient Japanese Tradition of Hoshigaki

By Jess Lander January 23

Noe Valley Might Finally Be Getting a Restaurant That Serves Serious Cocktails

By Becky Duffett January 23

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Where to Eat and Drink in Chinatown

By Luke Tsai, Stefanie Tuder, and 1 other January 17

Jeff Goldblum Visits Sacramento to Push Ban on Restaurant Plastics

By Eve Batey January 23

Inside Mamahuhu, a Michelin-Starred Chef’s Reinvention of Chinese-American Takeout Fare

By Luke Tsai January 13

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The Essential Chinese Restaurants of the East Bay

By Janelle Bitker and Luke Tsai January 13

How Chef Heena Patel Seamlessly Reinvented Her Award-Winning Restaurant

By Becky Duffett January 22

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The Hottest Restaurants in the East Bay Right Now, January 2020

By Luke Tsai January 9

Private Jet Company Offers $64,000 Culinary Package to Bay Area Super Bowl Fans

By Eve Batey January 22

How to Pitch Stories to Eater SF

By Luke Tsai October 10, 2019

Angry Campbell Residents Pack Meeting to Oppose Chick-fil-a

By Eve Batey January 22

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The 38 Essential East Bay Restaurants, Winter 2020

By Luke Tsai December 10, 2019

1 comment / new

Tony SF Restaurants Adopt Surcharge to Fight Climate Change

By Eve Batey January 21

2 comments / new

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Get Crackin': The Bay Area Dungeness Crab Heatmap

By Eater Staff December 16, 2019

2 comments / new

SF’s Only Venezuelan-Inspired Tasting Menu Spot Launches a Pop-Up in Nob Hill

By Luke Tsai January 21

Fish & Bird Brings Creative Izakaya Dishes to Berkeley, and More Restaurant Openings

By Becky Duffett and Luke Tsai January 21

4 comments / new

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The 38 Essential San Francisco Restaurants, Winter 2020

By Luke Tsai and Eater Staff January 7

2 comments / new

Noted Petaluma Baker Kathleen Weber Has Died

By Eve Batey January 21

1 comment / new

Price For NorCal-Made ‘Two-Buck Chuck’ Drops to $1.99

By Eve Batey January 21

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The Hottest Restaurants in San Francisco Right Now, January 2020

By Luke Tsai and Caleb Pershan January 3

2 comments / new

Sign Up for Eater SF’s New and Improved Newsletter

By Ellen Fort March 29, 2017

Millennium’s Vegan Pioneers Are Plotting a Mission Brewpub

By Eve Batey January 17

1 comment / new

Brunch Hot Spot Zazie Has Been Sold

By Eve Batey January 17

Devil’s Teeth Baking Company Promises Butter-Bomb Biscuits for the Outer Richmond

By Becky Duffett January 17