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Essential Cheap Eats in San Francisco

By Ellen Fort
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Where to Dine on Christmas Eve in the Bay Area

By Ellen Fort

Chinese American Sandwich Spot Emerges in Former Chairman Space

By Caleb Pershan
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The 38 Essential San Francisco Restaurants, Fall 2018

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The Hottest Restaurants in San Francisco Right Now, December 2018

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Brunch Sensation Sweet Maple Brings Millionaire’s Bacon to SFO

By Caleb Pershan
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Where to Feel the Holiday Spirit in the Bay Area

By Janelle Bitker

The 2018 Eater San Francisco Holiday Gift Guide

By Ellen Fort
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Watch: How Fogo de Chão Serves Brazilian Steak for 1,000 People Nightly

By Eater Video and Katie Pickens

Farmerbrown, Ici, and More Recent Restaurant Closures

By EaterStaff
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Serious Cocktails Join Alameda’s Growing Booze Scene

By Janelle Bitker

Santa Con Partiers Trash SF Pakistani Restaurant

By Janelle Bitker
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San Francisco’s Eater Awards 2018

By Ellen Fort

One Year In: How The Snug Became a Neighborhood Hotspot

By Caleb Pershan

San Francisco Bay Area’s Michelin Stars Announced for 2019

By Ryan Sutton and Ellen Fort
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A New Queer Bar Opens in the Mission’s Former Dear Mom Space

By Caleb Pershan
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Get Crackin': The Bay Area Dungeness Crab Heatmap

By Ellen Fort, Caleb Pershan, and 1 other
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23 Terrific SF Chinese Restaurants

By Stefanie Tuder and Janelle Bitker
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Hit Malaysian Food Business Expanding to Noe Valley

By Caleb Pershan
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15 Essential Filipino Restaurants in the Bay Area

By Janelle Bitker
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Popular Dogpatch Hawaiian Restaurant Temporarily Shutters

By Janelle Bitker
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Thomas Keller’s Next Restaurant, La Calenda, Will Serve Oaxacan Cuisine

By Caleb Pershan

Underdogs Too Opens for Tacos and Chilaquiles in Parkside

By Caleb Pershan

Team Behind Omakase Hit Hinata Opens New Restaurant in Japantown

By Caleb Pershan
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The Essential Chinese Restaurants in the East Bay

By Janelle Bitker

One of the Bay Area’s Only Mongolian Restaurants Closes

By Janelle Bitker
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24 Cheap Oyster Deals in San Francisco

By Ellen Fort, Stefanie Tuder, and 1 other
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A New Wine Bar and Deli Opens in Fisherman’s Wharf

By Janelle Bitker

A Distillery for Metallica’s New Whiskey Label Is Coming to the Bay Area

By Caleb Pershan

Filipino Eats at the Parol Lantern Festival, Holiday Markets, and More Local Food Events

By Eater Staff
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Berkeley’s Bartavelle Will Transform Into a Wine Bar

By Ellen Fort
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The Hottest Restaurants in San Francisco Right Now, December 2018

By Ellen Fort

Impossible Burger’s Imitation Meat Is Getting Halal Certified

By Caleb Pershan
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San Francisco’s 2019 Michelin Stars, Mapped

By Ellen Fort
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By Ellen Fort

New ‘Top Chef’ Season Premieres Tonight With Two Bay Area Chefs

By Janelle Bitker
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