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14 Romantic Restaurants for a Night Out in San Francisco

By Dianne de Guzman, Lauren Saria, and 1 more

A Charming Neighborhood Trattoria From a Team of Restaurant Pros Opens on Ocean Avenue

By Dianne de Guzman

The Chef Behind Michelin-Listed Empress by Boon Just Opened a More Casual Pan-Asian Restaurant

By Paolo Bicchieri

The Best Dishes Editors Ate This Week

By Eater Staff

Some of the Bay’s Best Vegan Doughnuts Land in Downtown San Francisco Next Week

By Lauren Saria

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The 38 Essential Restaurants in San Francisco

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SF's Most Exciting New Restaurants

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Hot ‘Canto Nostalgia’ Pop-Up Four Kings Locks Down a Permanent Home in San Francisco

By Dianne de Guzman September 28

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Join Eater on Book Tour in NYC, LA, SF, Portland, DC, and More

By Eater Staff September 8

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The 14 Restaurants in San Francisco Changing the Narrative for Gluten-Free Diners

By Paolo Bicchieri and Eater Staff September 28

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Tour Divisadero Street’s Finest Watering Holes with Supervisor Dean Preston

By Paolo Bicchieri September 28

Eater DC

Rep. Nancy Pelosi Orders Club Soda, Takes Bathroom Selfie at a Hip D.C. Gay Bar

By Tierney Plumb September 28

Two of San Francisco’s Oldest Restaurants Are Getting Evicted

By Dianne de Guzman September 28

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Where to Eat and Drink in Half Moon Bay

By Momo Chang and Eater Staff September 27

East Bay Burger Royalty Keeps Serving the Bay’s Best Vegan Fast Food

By Paolo Bicchieri September 27

This Popular Italian Restaurant Says Goodbye to the Financial District After 13 Years

By Lauren Saria, Paolo Bicchieri, and 1 more September 27

The New Russian Hill Bi-Rite Is Going to Be Even Bigger

By Dianne de Guzman September 27

Here’s Why Legendary San Francisco Tiki Bar Trad’r Sam Is Closed ‘Indefinitely’

By Dianne de Guzman September 26

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14 Treasures of Fisherman’s Wharf Food and Drink Scene

By Eater Staff and Laura Smith Borrman September 26

Which Coffee Shops in San Francisco Serve the Best Espresso?

By Paolo Bicchieri September 26

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Some of the Bay’s Most Scintillating Breakfast Sandwiches Just Landed on the Embarcadero

By Paolo Bicchieri, Lauren Saria, and 1 more September 26

James Beard Award Semifinalists Flip Their Menu Script After a Difficult Year

By Dianne de Guzman September 26

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17 Destination Restaurants, Bars, and Bakeries in the Mission District

By Dianne de Guzman and Eater Staff September 25

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Food Festival Eat Drink SF Returns This Fall With Three Events Across the City

By Lauren Saria September 25

A Legendary Chinatown Restaurant Is at Risk of Closing After a Century in Business

By Dianne de Guzman September 25

Crispy Thai-Style Chicken Wings From Pok Pok Founder Andy Ricker Arrive in the Bay

By Lauren Saria September 25

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11 Essential Napa Valley Brunches

By Christina Mueller September 22

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Oakland Is Getting an Eight-Seat Omakase Restaurant Starring Super-Rare Japanese Fish

By Dianne de Guzman September 22

These Chefs Say a Strong Fitness Routine Enhances Their Work

By Dianne de Guzman September 22

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13 Excellent Restaurants Around Golden Gate Park

By Paolo Bicchieri September 21

This Decades-Old Marina District Steakhouse Is Going Dark — But It’ll Be Back

By Lauren Saria September 21

Some of the Bay Area’s Hottest Pop-Ups Are Coming to This New SoMa Event Space

By Paolo Bicchieri September 21

Barbacco, a Downtown San Francisco Italian Dining Mainstay for 14 Years, Is Closing

By Lauren Saria September 21

18 Destination Restaurants in Napa Valley

By Dianne de Guzman and Eater Staff September 20

Michelin Guide-Listed Sushi Sensation Robin Opens on the Peninsula With No Menu in Sight

By Lauren Saria September 20

Bandit’s Mega-Popular Breakfast Sandwiches Land in the Mission This Weekend

By Paolo Bicchieri September 20

‘It Was Supposed to Level the Playing Field. It Did Not Make Things Equal or Equitable.’

Former Automat workers say they were told the restaurant’s mandatory 20 percent service fee would make for a more equitable workplace. But the reality was more complicated.

By Lauren Saria September 20

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15 Mighty Mexican Restaurants in San Francisco

By Paolo Bicchieri and Eater Staff September 19

Collina, From the Seven Hills Team, Opens with 48-Layer Lasagnette and Massive Raviolo

By Becky Duffett September 19

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