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How 20-Year-Old Delfina Changed the Course of San Francisco Dining

By Caleb Pershan

B. Patisserie Team Plans a Full-Service Restaurant in Lower Pac Heights

By Ellen Fort

Marlowe’s Elegant New Sibling Opens in Cow Hollow

By Caleb Pershan
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The 38 Essential San Francisco Restaurants, Fall 2018

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The Hottest Restaurants in San Francisco Right Now, November 2018

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The Prisoner Wine Company’s Edgy Tasting Room Now Open in St Helena

By Jess Lander
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How Bay Area Restaurants, Chefs, and Bars Are Helping Camp Fire Victims

By Janelle Bitker
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Where to Eat Out on Thanksgiving in San Francisco

By Ellen Fort
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19 Great Private Dining Rooms in the East Bay

By Janelle Bitker

One of the Bay Area’s Few Culinary Schools to Close

By Janelle Bitker
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14 of SF’s Hottest New Happy Hours

By Ellen Fort and Caleb Pershan
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Massive New Restaurant Will Serve Financial District’s Needs for Upscale Dining

By Ellen Fort
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15 Essential Filipino Restaurants in the Bay Area

By Janelle Bitker
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La Taqueria’s Owner Successfully Buys Its Building

By Janelle Bitker
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New Dim Sum Spot Brings Charcoal Lava Buns to the Mission

By Janelle Bitker

Koi Palace, Atelier Crenn Join Eater’s Best Restaurants in America

By Ellen Fort

Fort Point Manzanita Release, Bacon and Beer Classic, and More Local Food Events

By Eater Staff
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A Vintage Neapolitan Pizza Truck Is Ready to Roll Through the East Bay

By Janelle Bitker

Flame-Blistered Ramen Arrives in Bernal Heights

By Janelle Bitker
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An Eater's Guide to San Francisco

By Carolyn Alburger and Ellen Fort
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Feast on Deviled Eggs and Cocktails in Oakland’s Funky New Lounge

By Janelle Bitker

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Sake and Shochu Will Be Focus of New Oakland Tasting Room

By Janelle Bitker
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You Have More Chances to Score Some of the Bay Area’s Best Barbecue

By Janelle Bitker
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23 Awesome Private Dining Rooms in San Francisco

By Ellen Fort
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24 Cheap Oyster Deals in San Francisco

By Ellen Fort, Stefanie Tuder, and 1 other
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Where to Get a Take-Out Thanksgiving Feast

By Caleb Pershan
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Former French Laundry Chef Serving Barbecue by the Pound in the East Bay

By Janelle Bitker

Slow-Cooked Mexican Meats Come to Oakland

By Janelle Bitker

Modern Omakase Restaurant Brings Gold-Tipped Chopsticks to the Fidi

By Janelle Bitker
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Dairy-and-Gluten-Free Restaurant Makes Play for the Cow Hollow Crowd

By Ellen Fort

Check Out the Tropical Vibes at Oakland’s Newest Filipino Hotspot

By Janelle Bitker

Impossible Foods Will Finally Sell Plant-Based Burger Meat in Grocery Stores

By Caleb Pershan
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San Francisco’s 2018 Michelin Stars, Mapped

By Ellen Fort
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By Ellen Fort

A Modern Diner Showcasing Regional American Food Opens in Sonoma

By Janelle Bitker

Puesto’s Splashy East Bay Outpost Opens With Filet Mignon Tacos This Weekend

By Caleb Pershan
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