Just one of the Bay's restaurants on the wood-fired oven bandwagon. [Flickr/dg]
· Wood-Fired Ovens Are Popping Up Faster Than Collars in the Marina [Chron]
· Abalone, However, Proves a Bit Harder to Find Whilst Dining [Merc]
· Just a Week Late, Bourdain Chimes in On Top Chef [Bravo]
· How—Just How!—Did Foodies Live Before Emeril and Sandra Lee? [ASD]
· Forget Bahn Mi; Mexican Coke is the Newest "It" Food Item [ASD]
· So, About That Meat Inspection System of Ours ... [The Grinder]
· Behind the Scenes at the Ciao Bella Gelato Factory [Slashfood]
