clock menu more-arrow no yes mobile

Filed under:

Splurges

Heavens, that's one way to spend two weeks in Spain: "We had no budgetary constraints, blowing more than $17,000 primarily on food (mostly good; occasionally awful) and wine, cava, Campari and that American stalwart, Jack Daniels." [The Mercury News]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world