Filed under: Becks & Salt by Paolo Oct 24, 2007, 5:05am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Becks & Salt Pocket Flipboard Email Should restaurants offer seasoning on their tables? Assuming, of course, you're not eating at Gavin Kaysen's restaurant. [Becks & Posh] More From Eater SF The Latest Larkspur Loses Long-Running Lucky Supermarket After 40 Years in Business By Paolo Bicchieri, Dianne de Guzman, and 1 more The Couple Behind Hit Bakery Quail & Condor Is Opening Another Restaurant in Healdsburg By Lauren Saria Announcing San Francisco’s 2023 James Beard Award Finalists By Dianne de Guzman Star Chef Melissa Perello Has Officially Handed Over the Reins at Octavia to Nico Pena By Lauren Saria What a Mushroom Expert Wants You to Know About Cordyceps and Where You Can Eat Them By Paolo Bicchieri Food Emporium China Live Could Be at Risk of Eviction Due to a Dispute Over $4.2M in Back Rent By Dianne de Guzman
