clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

Patricia Unterman has nothing but warm and fuzzy things to say about Brenda's French Soul Food in the Tenderloin: "You can’t go wrong with any item on the menu at this evocative French Quarter-style cafe because Brenda herself stays behind the stoves, cooking just for you." Can't go wrong with any item? That sounds like a challenge. [Examiner]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world