Maybe it's so hard to get a resy at Spruce because they don't have a reservationist? Either that or the current one just got burned out. From Craigslist: "Spruce is now accepting resumes for a professional and warm reservationist who has a passion for people. We seek a competent and kind individual who thrives on being busy, organized and commits to being articulate and a clear communicator ... The position is fulltime and experience working with restaurants and reservation software is helpful." [CL]
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