Filed under: The Dish by Paolo Oct 3, 2007, 7:20am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Dish Pocket Flipboard Email Ever wonder why there aren't more izakayas in the city? Us too. Here's hoping that Sozai's opening in the Sunset (16th and Irving) spurs an izakaya movement. [Chron] More From Eater SF The Latest Here’s How the Two Remaining Bay Area Chefs Performed in This Week’s ‘Top Chef’ Episode By Paolo Bicchieri A Destination for Filipino Rice Bowls on Market Street Has Shuttered By Lauren Saria, Dianne de Guzman, and 1 more These Five San Francisco Restaurants Just Became Legacy Businesses By Lauren Saria San Francisco’s Oldest and Most Legendary Queer Bar Is Making a Comeback By Dianne de Guzman Broad Street Oyster Co.’s Legendary Lobster Rolls Land at Ghirardelli Square Tomorrow By Lauren Saria The Best Dishes Eater SF Editors Ate This Week: March 25 By Eater Staff