Filed under: The Dish by Paolo Oct 3, 2007, 7:20am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Dish Pocket Flipboard Email Ever wonder why there aren't more izakayas in the city? Us too. Here's hoping that Sozai's opening in the Sunset (16th and Irving) spurs an izakaya movement. [Chron] More From Eater SF The Latest Charming Oakland Cocktail Bar and Restaurant the Lede Closes on December 2 By Dianne de Guzman, Paolo Bicchieri, and 1 more This Beloved San Francisco Ice Cream Company Is About to Expand in a Big Way By Paolo Bicchieri This Cult-Favorite Coffee Pop-Up Just Got a Permanent Location By Paolo Bicchieri San Francisco Offers More COVID Support Going Into the New Year By Paolo Bicchieri Three Bay Area Restaurants Just Joined the Michelin Bib Gourmands List for 2022 By Paolo Bicchieri You Can Now Get Ghirardelli Milkshakes and Huge Eggs Benedict in South Beach By Paolo Bicchieri
