Sam Breach crosses over into review territory with six visits to a revamped Scott Howard: "I am actually one of those people, despised by many, who actually prefers small plates, but Scott Howard's food had been so wonderful until that point, I'd been sending even my large entree plates back to the kitchen, cleaner than when they'd left the dishwasher ... smaller plates would mean more plates and more plates would mean additional new things to try." [Becks & Posh]
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