Filed under: The Mind of Bruni by Paolo Oct 4, 2007, 9:42am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Mind of Bruni Pocket Flipboard Email Times food critic Frank Bruni would like to take a moment to applaud well-named restaurants. Goood Frickin' Chicken, as good as your chicken is, don't even think about patting yourself on the back. [Diner's Journal] More From Eater SF The Latest Hepatitis A Strikes Bay Area Frozen Strawberries Once More By Paolo Bicchieri Former Waiter Accuses Restaurant Owner of Threats, Forcing Him to House His Co-Workers By Dianne de Guzman This San Francisco Baker Brings French-Style Sourdough Loaves to the Mission By Paolo Bicchieri After Just Nine Months, Chef Paul Canales’s Ode to French Fare Occitania Has Gone Silent By Dianne de Guzman Craving a Little Chat About Death? There’s a Bay Area Cafe for That. By Lauren Saria Here’s When This Anderson Valley Destination Restaurant Will Close For Good By Paolo Bicchieri, Dianne de Guzman, and 1 more
