Filed under: The Mind of Bruni by Paolo Oct 4, 2007, 9:42am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Mind of Bruni Pocket Flipboard Email Times food critic Frank Bruni would like to take a moment to applaud well-named restaurants. Goood Frickin' Chicken, as good as your chicken is, don't even think about patting yourself on the back. [Diner's Journal] More From Eater SF The Latest You Can Catch Some of the Bay Area’s Hottest Pop-Ups at This New Dogpatch Museum By Dianne de Guzman Here’s Why Getting Girl Scout Cookies in the Bay Area Could Be Super Hard This Year By Paolo Bicchieri Andytown Just Brought Hot Coffee and It’s-It Affogato to a New Shop Right on the Beach By Paolo Bicchieri San Francisco-Based Delivery Giant DoorDash Just Laid Off More Than 1,000 Employees By Paolo Bicchieri Charming Oakland Cocktail Bar and Restaurant the Lede Closes on December 2 By Dianne de Guzman, Paolo Bicchieri, and 1 more This Beloved San Francisco Ice Cream Company Is About to Expand in a Big Way By Paolo Bicchieri
