Filed under: The Mind of Bruni by Paolo Oct 4, 2007, 9:42am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Mind of Bruni Pocket Flipboard Email Times food critic Frank Bruni would like to take a moment to applaud well-named restaurants. Goood Frickin' Chicken, as good as your chicken is, don't even think about patting yourself on the back. [Diner's Journal] More From Eater SF The Latest Pie Punks Rocks Into SoMa With Tiki Cocktails, Natural Wine, and Grandma Pies By the Slice By Lauren Saria This San Jose Farmers’ Market Vendor Says She’s Spending $800 a Week in Gas By Paolo Bicchieri You Have a Few Days to Say Goodbye to This 25-Year-Old Mission District Institution By Paolo Bicchieri This 42-Year-Old East Bay Restaurant Just Served Its Final Buckets of Fried Chicken By Paolo Bicchieri, Lauren Saria, and 1 more Apparently, It’s Literally Raining Anchovies in San Francisco By Paolo Bicchieri San Francisco Indie Beer Darling Fort Point Permanently Closes Haight Street Outpost By Lauren Saria
