Filed under: The Mind of Bruni by Paolo Oct 4, 2007, 9:42am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Mind of Bruni Pocket Flipboard Email Times food critic Frank Bruni would like to take a moment to applaud well-named restaurants. Goood Frickin' Chicken, as good as your chicken is, don't even think about patting yourself on the back. [Diner's Journal] More From Eater SF The Latest In-N-Out Shuts Down Indoor Dining at Five Contra Costa Locations, Rather Than Enforce Vaccine Mandate By Clair Lorell Here’s Where the In-N-Out Vaccination Mandate Showdown Stands Right Now By Lauren Saria Mochi Doughnut Mania Rolls into the Inner Sunset, and More Openings By Becky Duffett and Lauren Saria Despite Being Shut Down by the City, the Burger Overlords of San Francisco’s In-N-Out Are Still Allowing Indoor Dining By Lauren Saria There’s an Unexpected New Prime Rib Pop-Up Restaurant in the Sunset By Lauren Saria Donaji Debuts in the Mission With an Oaxacan Menu That’s All About Masa By Lauren Saria
