clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

The Examiner's Patricia Unterman gets her upscale sushi grub on at Burlingame's Sakae Sushi & Grill: "If you want the best of Sakae, sit at the sushi bar, order sake from the heady by-the-glass list, let the chef compose the meal, and be prepared to spend at least $150. Anything less may not be worth it." [Examiner]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world