Incanto guts guru Chris Cosentino discusses his childhood, his home life, the difference between sustainable food and sustainable eating, and more in a podcast with the Chronicle's Amanda Berne. Our favorite quote: "I remember the first time I smelled tripe. I was horrified. I think I was seven years old and I turned around and ran out the door in the total opposite direction, because I had never smelled anything like that." [Chron]
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