Filed under: Thomas Keller by Paolo Oct 8, 2007, 7:00am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Thomas Keller Pocket Flipboard Email From Chicagoist's report from Charlie Trotter's champagne reception comes this succulent morsel on America's finest chef: "Thomas Keller is really tall, even more so in his black clogs." [Chicagoist] More From Eater SF The Latest This 40-Year-Old Peninsula Pizzeria and BBQ Spot Has Served Its Final Deep-Dish Pies By Dianne de Guzman, Paolo Bicchieri, and 1 more Ex-Fleming’s Steakhouse Employee Arrested for Allegedly Shooting at Palo Alto Restaurant By Dianne de Guzman Why This Baker Is Obsessed With Sourcing Unadulterated Spring Water For His Sourdough By Paolo Bicchieri Pour One Out for Alameda: Longstanding Distillery Hangar 1 Is Leaving Spirits Alley By Dianne de Guzman California’s Dungeness Crab Season Is Now Delayed Until Mid-December By Paolo Bicchieri and Dianne de Guzman There’s a Filipino American Christmas Pop-Up Taking Over This Oakland Bar for Two Days Only By Paolo Bicchieri
