Filed under: Thomas Keller by Paolo Oct 8, 2007, 7:00am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Thomas Keller Pocket Flipboard Email From Chicagoist's report from Charlie Trotter's champagne reception comes this succulent morsel on America's finest chef: "Thomas Keller is really tall, even more so in his black clogs." [Chicagoist] More From Eater SF The Latest Merchant Roots Simmers ‘Stone Soup’ to Life with Mulled Wine and Magic Stones By Lauren Saria SF’s Fast-Casual Greek Sensation Souvla Is Adding Plant-Based Lamb to Its Menu By Clair Lorell Daytrip Opens Thursday in Temescal With Funky Wine and Fermented Focaccia By Matthew Lardie Sunnyvale’s Longhorn Charcoal Pit Ends a Wild 61-Year Ride, and More Closings By Lauren Saria and Becky Duffett The Best Dishes Eater Editors Ate Last Week By Lauren Saria and Becky Duffett Original Joe’s Is Opening Two New Restaurants, and One May Surprise You By Clair Lorell
