Filed under: Thomas Keller by Paolo Oct 8, 2007, 7:00am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Thomas Keller Pocket Flipboard Email From Chicagoist's report from Charlie Trotter's champagne reception comes this succulent morsel on America's finest chef: "Thomas Keller is really tall, even more so in his black clogs." [Chicagoist] More From Eater SF The Latest Former Waiter Accuses Restaurant Owner of Threats, Forcing Him to House His Co-Workers By Dianne de Guzman This San Francisco Baker Brings French-Style Sourdough Loaves to the Mission By Paolo Bicchieri After Just Nine Months, Chef Paul Canales’s Ode to French Fare Occitania Has Gone Silent By Dianne de Guzman Craving a Little Chat About Death? There’s a Bay Area Cafe for That. By Lauren Saria Here’s When This Anderson Valley Destination Restaurant Will Close For Good By Paolo Bicchieri, Dianne de Guzman, and 1 more The Woman Behind Two of the Bay Area’s Most Stunning Restaurants Has Another in the Works By Lauren Saria
