The first annual Pebble Beach Food and Wine festival isn't until March, but it might be time to start looking ahead to foodie fantasy camp: "They've invited the best chefs in the country—Thomas Keller, Gary Danko, Charlie Trotter, Charles Phan, Jacques Pepin, Alain Passard and about 30 others—to one of the West's most beautiful stretches of coast ... It's four days of demonstrations, sit-down meals, tastings, pairings, wine debuts, and parties." [Sunset]
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