Via Chowhound comes a tale of two kitchens at Nua. It was the best of times, it was the worst of times: "When we were 90% finish with our entrees, the risotto at the next table (who appeared to be regulars) arrived and theirs was twice the size of ours, no exaggeration. I asked the server about the difference in size when he was clearing the table. The server quickly apologized and later sent over the owner. The only explanation offered was inconsistencies in the kitchen." Memo to Nua: think of better excuses. [CH]
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