The bar at Absinthe [Photo: Flickr/numberstumper]
· Bloomberg Tackles San Francisco Pre-Theater Dining [Bloomberg]
· What Really Happens To Cars in Valet Parking? [CBS5]
· How Claire Clark Became Thomas Keller's Pastry Chef [NVR]
· Kid-Friendly Dining Evolves [The Poop]
· Huge Catch of Crab Reported Off Farallones [Chron]
· The Arrival of Beaujolais Nouveau Still Makes Winos Giddy [SJMN]
