clock menu more-arrow no yes

Filed under:

TrendWatch

New, 1 comment

According to the newly Michelin-starred Mark Dommen at One Market, the newest trend in San Francisco dining may surprise you (and Alice Waters): "[The] Bay Area is starting to embrace molecular gastronomy, cooking at low temperature. That’s starting to gain more popularity here because it allows you to be a little more creative. It helps you produce a more consistent product and higher quality." [SFE]

One Market Restaurant

1 Market Street, , CA 94105 (415) 777-5577 Visit Website

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world