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In his Chef of the Year profile, New York golden child/culinary deity-in-development David Chang has some choice words on the everlong chef-server salary debate: "I know nobody expects to make money as a cook, but cooks have to live, and they can't live on $300 to $400 a week. It makes me mad that cooks are treated like shit and servers say, 'Well, you choose your profession.' Whatever you guys say, you don't work as hard as cooks, so go fuck yourselves." [GQ, via SFoodie]

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