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Week in Reviews

Michael Bauer looks past the silly name of Grand Pu Bah to uncover a restaurant worth noticing. In the end, it's 2.5 stars for the upscale Thai spot: "While not every combination shines, even the unsuccessful dishes show that the kitchen is trying to think beyond the boilerplate version of pad Thai. In fact, the less-familiar combinations often outshine the standards." [Chron]

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