Chez Panisse's Tamar Adler held a crab cooking demonstration at the Jack London Square farmers market yesterday, but without the cooking: "...she said she had planned to demonstrate a crab salad recipe from the restaurant. But she said her boyfriend convinced her that the best way to eat crab is by itself with butter. So that's what she did ... it still would have been nice to see something more than just her dropping a crab into a pot of boiling water." [Single Guy]
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