Filed under: TrendWatch by Paolo Dec 12, 2007, 1:52am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: TrendWatch Pocket Flipboard Email With the year winding down (already!), it's time to look ahead to the top dining trends of 2008. On the list, among others: innards, dessert lounges, gastronomy for kids, and of course, more small plates. [Epi Log] More From Eater SF The Latest Andytown Coffee Is Opening in the Richmond District With It’s-It Affogato By Paolo Bicchieri Yemeni Cafe Delah Coffee Is Set to Open a Second Location in Uptown Oakland By Paolo Bicchieri Disgruntled Politician Wants to Defund Monterey Bay Aquarium Over Anti-Lobster Stance By Dianne de Guzman Catch This Star Atlanta Chef’s Mesoamerican Cuisine in San Francisco While You Can By Paolo Bicchieri This East Bay Barbecue Destination Is Closing Soon but You Still Have Time to Get Your Brisket Fix By Dianne de Guzman, Paolo Bicchieri, and 1 more Carmel’s Much-Anticipated New Fine Dining Restaurant Chez Noir Opens Friday By Lauren Saria
