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The East Bay Business Times shares some upcoming projects by Faz Poursohi of Steuart Street's Faz Restaurant. In addition to sidewalk cafes due in a year, he's looking to hotel dining: "A few weeks ago I was staying in a very fine hotel in San Francisco, but the food was terrible. It seemed the menu was put together by a professional, but the execution was terrible ... Last year when I stayed at a Le Meridien hotel in Cypress, the F&B was impeccable. They take it so seriously there. I want to do something like that." [EBBT]