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Conduit Unveils Signage, Menu and a Possible Debut

'Tis the season for big openings, and this week's splash might very well be at 280 Valencia, where things are coming together quite quickly for Conduit. The eye-catching Stanley Saitowitz interior is looking strikingly similar to its renderings, and as a commenter across the way notes, it's something to be seen in person to fully appreciate. The latest on Conduit's opening is that a Wednesday debut may be a possibility, but as always, the Sacramento red tape makes it moving target. To tide you over in the meantime, we have a sample menu from Chef Justin Deering:

Crab Salad artichoke, lemon, marjoram

Pigs Feet Terrine pickled quince, black pepper

Winter Chicory Salad spiced cider vinaigrette, persimmon, ricotta

Warm Duck Salad red pears, endive ,saba

Squab Breast pumpkin mousse, seed brittle, jus

Porchetta glazed crab apple, cavolo nero, garlic

Scallop cauliflower, rouget, fumet

Spaghettini cabbage, pancetta, mussel, vermouth

Fettuccine farm fresh egg, black truffle

Agnolotti oxtail, french onion, gruyere

Short rib cabbage, fennel, onion mousseline

Duck breast black trumpet, chestnut crema, parsnips

Corvina guaniciale, cannellini, escargot

Lamb chop red pepper, black olive, shoulder, star anise

Butterfish twice cooked bacon, mustard greens, olio nuovo
· Conduit Lights Fireplace, Readies For Next Week [~ESF~]
· Saitowitz Design at Conduit Begins to Connect [~ESF~]
· Fall Tracking Report: Conduit [~ESF~]

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