In a Noe Valley Voice profile, Chris Cosentino discusses his private life, punk appearances, and of course, newfound celebrity: "Cosentino does get recognized on the street, mostly by kids, he says, but celebrity is not why he got into cooking. 'It's bizarre. All I ever wanted was to make a restaurant where every chef would want to go and eat.' He rails about food celebrities like Rachael Ray ('a nincompoop with no real experience who everyone loves because she's like their sister') and the under-appreciated talents of chefs such as New York's Bobby Flay" [NVV]
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