clock menu more-arrow no yes mobile

Filed under:


Food & Wine lists a trio of restaurant trends that should leave with 2007: poached/fried eggs on everything, summertime braising and sashimi everywhere. We'll put tuna tartare on the list as well. Care to add any more? [Mouthing Off]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world