Sens pastry chef—and avid blogger, of course—Shuna Lydon plays diplomatic in giving her take on the Bauer review: "In my own opinion, Mr. Michael Bauer has given us a fair and even review. I think he said well what our hurdles are and what we've accomplished thus far... In the restaurant business you get to know your local critic in a way the public does not and can not. We read in between the lines and chefs talk and we notice patterns and likes and dislikes." [Eggbeater]
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