Welcome back to Receiptrocity, wherein entertaining dining/drinking receipts are shared. If you've got an interesting or outrageous receipt, scan/photograph it and send it on over to sf@eater.com. Today's entry from Hayes Valley newbie Bar Jules comes via the Bunrab folks, who are always on their A-game, camera in hand.
From the Daily Feed: "The runny yolks and juices were too good to waste and I asked the server if I could have a piece of bread so I could sop them up. She appeared with two pieces of olive oil rubbed toast and I cleaned my plate completely ... When the bill arrived I saw a charge of five bucks for toast."
· Sunday, December 30, 2007 [Daily Feed]
· Receiptrocity: Some Very Fancy Rocks? [~ESF~]
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