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Week in Reviews

Paul Reidinger chimes in late from the House of Prime Rib, the meat purveyor that keeps a place in the hearts of poor, old people: "House of Prime Rib is, in this sense, one of the dwindling number of outposts of this city's dwindling middle class. Youth and wealth — and our peculiar, much-celebrated amalgam of the two — congregate elsewhere. Beef, meanwhile, doesn't command the audience of yesteryear; the food cognoscenti tend toward fish (for reasons of health and vanity) and often away from flesh altogether. Dinner, under the new regime, no longer must include a big slab of red meat and a blob of potatoes." [SFBG]

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