Filed under: Bauer Chronicles by Paolo Sep 28, 2007, 5:32am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Bauer Chronicles Pocket Flipboard Email High-end restaurants start trends and then filter them down to the poor, huddled masses, says MB. How generous. [Between Meals] More From Eater SF The Latest Jury Awards Former Rancho Gordo Temp Worker More Than $250K in Discrimination Lawsuit By Dianne de Guzman and Lauren Saria This Richmond District Taiwanese Restaurant Has Closed After Five Decades in Business By Paolo Bicchieri, Dianne de Guzman, and 1 more The Storm Train Is Steamrolling the Bay Area’s Wine, Farming, and Restaurant Industries By Lauren Saria Alameda Just Became the Latest City to Cap Fees on Third-Party Delivery Apps Like UberEats By Dianne de Guzman It’s Official: The Wine Bar by Cassava Will Open in the Richmond Later This Spring By Lauren Saria After Less Than a Year, Maybeck’s Has Served Its Final Meals in the Marina By Lauren Saria
