Filed under: Bourdain by Paolo Jan 10, 2008, 3:20am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Bourdain Pocket Flipboard Email Discussing everything from his in-progress novel and rock star chefs to Rachael Ray and Chicken McNuggets, Anthony Bourdain gives a very long, very candid interview. Oh, and disses Arkansas, obv. [AV Club] More From Eater SF The Latest Here’s Why Legendary San Francisco Tiki Bar Trad’r Sam Is Closed ‘Indefinitely’ By Dianne de Guzman Which Coffee Shops in San Francisco Serve the Best Espresso? By Paolo Bicchieri James Beard Award Semifinalists Flip Their Menu Script After a Difficult Year By Dianne de Guzman Food Festival Eat Drink SF Returns This Fall With Three Events Across the City By Lauren Saria A Legendary Chinatown Restaurant Is at Risk of Closing After a Century in Business By Dianne de Guzman Crispy Thai-Style Chicken Wings From Pok Pok Founder Andy Ricker Arrive in the Bay By Lauren Saria
