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"Restaurateur Jean-Claude Vrinat of Taillevent in Paris died this past week, and though I never ate at his restaurant, I feel compelled to pay tribute to him. Vrinat was by all accounts the greatest, most gracious restaurateur of all time. Every single person I know who has eaten at Taillevent, from anonymous exchange students splurging to famous chefs ordering every item on the menu, has been treated like royalty." [Ed Levine]