The new, shiny and much-improved Gourmet.com is now live and awaiting your unabated enjoyment. From Ruth Reichl's intro letter: "Tired though we are, seeing this site come to life after a year of planning is exciting, rewarding ... and a little scary. Exciting because there's nothing quite like watching the video we made in our test kitchen with Marco Pierre White actually playing on my computer, or having Fabio Trabocchi tell me about his favorite herb, right here. Exciting because when I dreamed up the idea of putting archival recipes on the site, I never quite imagined how much fun it would be to type in 'Creamed Woodchuck' and watch it surface." [Gourmet.com]
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