Patricia Unterman files in from Pilita in San Carlos, and her opening line pretty much sums up the whole review: "Of all the lauded healthy Mediterranean diets, Turkish, for me, is the most scrumptious ... Up until recently, there have been few Turkish restaurants in the Bay Area that capture the freshness and luminescence of this cuisine. Now we have ... an airy, light-filled dining room that evokes the pretty meyhane on the coast, where diners linger over small plates of food." [SFE]
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