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National magazines hop on the gourmet burger trend, as TIME shares a history of big-name chefs' fascination with the fancy burger, from Daniel Boulud's trailblazing burger to Thomas Keller's light-bulb moment: "Keller's upcoming Burgers and Half Bottles in Napa Valley, which pairs his house wines with simple burgers, was conceived back when he lived in L.A. and would sit in his truck drinking wine with a burger from the In-N-Out chain." [TIME]

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