Filed under: The Sommelier Revolution by Paolo Jan 4, 2008, 5:38am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Sommelier Revolution Pocket Flipboard Email In an article about the rise of the American sommelier, Michael Mina's onetime wunderkind, 35-year-old Rajat Parr, is singled out as a rising star in the quickly-changing profession. [Slate] More From Eater SF The Latest Taste an Uncommon Pueblan Specialty at This New Polk Street Taqueria By Christina Mueller SoMa Neighborhood Staple Marlowe Might Be Forced to Relocate By Lauren Saria The Chef Behind Michelin-Listed Empress by Boon Just Opened a More Casual Pan-Asian Restaurant By Paolo Bicchieri Some of the Bay’s Best Vegan Doughnuts Land in Downtown San Francisco Next Week By Lauren Saria Two of San Francisco’s Oldest Restaurants Are Getting Evicted By Dianne de Guzman This Popular Italian Restaurant Says Goodbye to the Financial District After 13 Years By Lauren Saria, Paolo Bicchieri, and 1 more
