Future Top Cheffer and current Absinthe executive chef Jamie Lauren dishes about her San Francisco, discussing a litany of her favorite destinations, like the best noodles (Turtle Tower's seared offerings), best romantic spot (Bar Crudo), best pizza (Gialina's pork belly one), favorite snack (Out the Door's buns), and the genius of La Taqueria's no-rice policy. Everyone get to know your local Top Chef rep. [SFE]
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