clock menu more-arrow no yes

Filed under:

Great Moments in Burger

New, 1 comment

2008_10_donotwant.jpg"The burger included a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish." Which burger? Oh, just the 15-pound burger (20.2 pounds with bun, to be precise) seen at the right, recently consumed in a magical place called Clearfield, Pennsylvania by one Brad Sciullo. We now conclude this test of the Eater Emergency Broadcast System. [WTOP News via Eater NY]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world