Filling in for The Bauer, Carey Sweet hands out a deuce to the French Garden, the two-year-old Sebastopol restaurant that has been through its fair share of chef shuffles: "Ultimately, it's these simple fruits and vegetables that raise the French Garden above the ordinary. While the Mediterranean-inspired restaurant often impresses with its cooking, it too often confuses with complicated presentations, and the kitchen still seems to be finding its way." Also finding its way with the kitchen: service, decor, overall experience. [Chron]
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