clock menu more-arrow no yes mobile

Filed under:

Tasty Salted Pig Parts

New, 2 comments

2008_10_boccalone.jpgHot off the CosentinoWire: Boccalone has released its first-ever prosciutto. The aging process took 18 months and began right when they moved into their Oakland facilities in early '07, and now ... it's done. It's a San Daniele-style prosciutto, which according to Team Cosentino, means "a salty-sweet flavor profile with a slight nuttiness and a velvety texture." Available in the Ferry Building, natch. [EaterWire]