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Week in Reviews

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Hoss Zare's return to the historic but revamped Fly Trap gets its first review, and Patricia Unterman even tackles the two-pound meatball in the process: "Though it cost $25, the meatball delivered three luscious meals. I liked everything about this new Persian-accented Fly Trap, especially the warmth and personal involvement of the staff ... Frankly, I like the new menu better because it offers more provocative though hearty dishes featuring local products." [SFE]

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