clock menu more-arrow no yes

Filed under:

Sushi of the Year

New, 1 comment

We're not quite sure what exactly is entailed on the international sushi competition circuit, but Mitsunori Kusakabe, the executive chef at Sausalito's Michelin-starred Sushi Ran, took home the award for the world's Sushi of the Year (or something along those lines) with an impressive-sounding creation: "Osaka-born Mitsunori Kusakabe triumphed with his Seven Rice Samurai dish, featuring the fermentation, frying, toasting, sauteing, roasting, freezing and extraction of rice. Other ingredients included sake, dried bonito shavings, kelp, dried pickled plum, white sesame, lemon and frozen raw wasabi." [Bloomberg]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world