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We haven't done much Thanksgiving dining coverage around these parts—just about everyone has a rundown—but the festivities at Yats might deserve some special attention. Not only are they selling deep-fried turkeys, but they'll fry yours if you bring it in on Wednesday or Thursday. Quoth owner Yon David: "I'm flying in an expert from Baton Rouge to help me. He shipped a mega-fryer out here. It does 10 turkeys at once." Heavens, is it a jacuzzi? [7x7]